Restaurants Management solutions

Restaurants Management solutions Advanced solutions from Onyx ERP to professionally and seamlessly manage your restaurant, control all operations, ensure your guests and clients get the best service.

WhatsApp Image 2021-12-06 at 11.41.34 PM

Restaurants Management solutions:

Restaurants management solutions cater to various parts of the restaurant experience — guest experience, front-of-house operations, back-of-house efficiency, back-office analytics, and so they integrate with Onyx ERP to process all financial and administrative activities.

Accounts management: Process different financial operations including general journal, all restaurant analytical accounts, and monitor users performance.
Inventory management: Classify and store main supplies and manage release procedures.
Clients management: Deal with clients based on their data, areas, and organize their orders.
Suppliers management: Record the purchases of restaurants supplies and requirements in addition to equipment and add-ons.
Human capital: Deal with staff affairs in different sections and branches to organize shifts, duties, compensation and follow up performance.
Asset management: To organize the consumption of equipment and furniture, and implement maintenance programs to ensure constant availability.

Restaurants Management solutions | 2.60 MB

Download

Integration with Onyx ERP:

Restaurants management solutions deal with the art of hospitality which is a quite sensitive practice, and therefore it integrates with the document cycle of Onyx ERP systems that serve one of its components. The aim is to cater to all restaurant needs and ensure optimum financial, administrative performance in settings, operations and reports.
Some Motakamel links:

Build restaurant chart of accounts and create intermediate accounts for settlements and different types of accounts the restaurant needs.
Define staff and users data and duties and give users necessary privileges.
Define cashiers and banks the restaurant deals with.
Define inventory and supplies data, prices, costs, measurement units and relevant details.
Define ready meals as compound items, assembling method and alternatives for meal items.
Determine how to deal with added services like takeout foil and delivery service.
How to process the disbursement of meals ingredients from warehouse.
Define clients with data, areas, and information about their recurrent, accumulative orders which gives the client the right for extra benefits.

Key features:

End-to- end solutions that include dish design, orders details, delivery service, tasks control and measuring performance quality.
Easily view restaurant dishes and meals with their numbers, photos and data with table-top tablets.
Sell dishes as compound products for a deliberate cost or sell them as service units for their daily cost.
Divide customers bill (upon request) to numerous bills with separate data and items in each bill.
Payment can be made upon making or serving the order, or after eating.
Automated payment points that accept different cards or codes of mobile phone, and payment is immediately transferred to customer bill.
Monitor users operations in terms of track and impact.
Synchronize data of different restaurant branches with the administration, and control details relevant to branches and their services.